365 Foods Kids Love to Eat, 3E by Sheila Ellison

By Sheila Ellison

An entire advisor to satisfied, fit mealtimesHere it is-the cookbook mom and dad were looking forward to, jam-packed with rigorously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the total kin, specially the youngsters! inspire fit attitudes towards nutrients and lifetime, healthy consuming behavior with 365 meals young ones like to Eat!Perfect for busy mom and dad and child-care providers"A e-book with all of the goodies." -Daily News"As a mom and pediatrician, i've got chanced on this ebook to be jam-packed with healthy recipes that children relatively like! A needs to for someone who has the satisfied and infrequently perilous task of feeding children." --Joan Slackman, MD"Parents with kids who hate all nutrition (except fortunate Charms) will clutch this e-book to their breasts with gratitude." --Fresno Bee

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Extra info for 365 Foods Kids Love to Eat, 3E

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Melt the butter in another saucepan over medium-high heat and then add the couscous, stirring to coat will with the butter, and cook for 1 minute. Add the broth, cover and cook over medium heat for 4 minutes until the broth is absorbed. Stir in the vegetables and season with a little salt. Serve slightly warm. Yield: 4 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 21 beverages Red and purple berries Ice cubes that are pink Swirls of green whipped cream Mixed up in this drink. ” 365 Foods_3rd print 2/27/06 11:49 AM Page 22 cranana crush 20 Ingredients 1 banana, peeled and sliced 1 cup cranberry juice 1 ⁄3 cup orange juice 5 ice cubes Directions In a blender or food processor, combine the banana, cranberry juice, orange juice and ice.

Rinse the mint leaves. Pour lemonade into glasses and garnish with mint leaves. Yield: 4 servings. Note: This drink is a much healthier alternative to store-bought packets of lemonade mix. For pink lemonade, add a drop of red food coloring to pitcher and garnish with slices of fresh strawberries. 365 Foods_3rd print 2/27/06 11:49 AM Page 33 simple egg nog Ingredients 2 eggs 1 ⁄4 cup honey Pinch of salt 4 cups cold milk 1 teaspoon vanilla extract Yellow food coloring 31 Directions Beat or blend the first 4 ingredients until smooth.

Stretch and pat the bread out to a half-inch thick oval. Cut the oval into wedges, making a 1-inch slice in the middle of each wedge. Or have your child make a design on top of each wedge. Pour oil, 3⁄4 inch high, into a large skillet. Fry wedges until golden brown. Serve with honey, jelly, or butter. 365 Foods_3rd print 2/27/06 11:49 AM Page 39 magical cinnamon rolls Ingredients 1 package frozen bread dough 4 tablespoons butter 1 ⁄4 cup sugar 1 ⁄4 cup brown sugar 2 teaspoons cinnamon 1 ⁄2 cup raisins, optional Directions Thaw dough to room temperature and let rise overnight or until doubled.

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