By S. B. MacDonald
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Стандартный каталог монет мира Krause с 2001 г. по сегодняшний день, 4-е издание. Это копия официального электронного каталога Krause. Есть возможность увеличения изображений монет и поиска по тексту. Квалифицированный справочник, представляет цены, изображения и характеристики монет периода от 2001 года по сегодняшний день.
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Each chamber holds one dose. This style was usually fit with a blown glass bouchon (stopper) with an inner bubble. Topettes were typically thick and heavy, to survive life in a bistrot. This sleek topette is in a tapered carafe style, and is marked for eight doses. It is seven inches tall, with etched numbers and dose lines. This six dose tapered topette is a wonderful emerald green. Colored topettes are rare and sought after. It is especially unusual to find one with an original undamaged bouchon.
When placed upside-down atop the glass, the cupped platform cradles the sugar nicely. These charming spoons are happy to be seeing regular use after a century of storage. On the left is a Les Semis D’Étoiles et Trèfles #4, and on the right, a Les Lonsanges #40. There is minor plating wear from use on the #40, as the brass is peeking through in places. This gives the spoon character and shows its history. This Les Publicitaires #9 is advertising Oxygénée Cusenier absinthe, one of the finest brands of the era.
It has obviously seen prolonged use in a bistrot. A silver-plate sugar holder hallmarked Ercuis is keeping company with cleanly designed tongs from the late 1890s, also hallmarked. This piece obviously saw many years of use by the public, as is clear in the close-up of the base. ” This three inch wide, faceted bistrot sugar dish is accompanied by tiny hallmarked silver tongs. Note the bubble in the dish, which is common in glass from this era. A dazzling ashtray for the Petitjean Distillery is lithographed with colorful metallic ink.