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The Bauernkrieg (Peasants’ War) of 1525 was perhaps the most famous of these conﬂicts. The invention of fertilisers and improvements in agrarian cultivation since the beginning of the last century led to a great increase in yield on fertilised ﬁelds. 7 The underlying concept of subsidies and price guarantees to farmers achieved its goals. The Common Market moved towards self-suﬃciency and the price of food started playing less of a role in determining nutrition than it had before. 24 Chapter 1 However, a steady increase in agricultural productivity leading to almost permanent oversupply of the major farmyard commodities prompted the common market of the European Union to reform the CAP.
28. J. Coombs and K. Hall, in Cereals – Novel Uses and Processes, ed. G. M. Campbell, C. Webb and S. L. McKee, Plenum Publ. , New York, 1997, pp. 1–12. 29. E. Audsley and J. E. Sells, in Cereals – Novel Uses and Processes, ed. G. M. Campbell, C. Webb and S. L. McKee, Plenum Publ. , New York, 1997, pp. 191–294. 30. A. J. Hacking, in Economic Aspects of Biotechnology, Cambridge University Press, New York, 1986, pp. 214–221. 31. Th. Willke and K. D. Vorlop, Appl. Microbiol. , 2004, 66(2), 131–142.
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