Campbells Cookbook by Campbell Soup Company

By Campbell Soup Company

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Or ea until tender. D t to a boil. Cover and cook rain, reserving MASH potato broth. 1 es additional brot with ⁄4 cup broth, cream , bu h, if needed, un til desired cons tter and pepper. Add istency. Serves about 6. 37 2-Bean Chili PREP/COOK TIME: 25 M IN. MAKES 6 SERVINGS 1 lb. ground beef 1 large green pepper, chopped 1 large onion, chopped 2 tbsp. chili powder 1 ⁄4 tsp. ) each kidney beans and great Northern beans, rinsed and drained Sour cream, sliced green onions, shredded Cheddar cheese, chopped tomato COOK beef, green pepper, onion, chili powder and pepper in skillet until browned.

Le Broth Vegetab in Time: 25 m S t u f f in g . chestnuts, ) sliced water z. o (8 n ca 1 drained opped fresh ps coarsely ch cu 2 spinach RM Herb PERIDGE FA 4 cups PEPed Stuffing Season onion and mushrooms, carrots and Add in saucepot. uffing. HEAT butter boil. Stir in st a to t ea H until tender. d spinach , chestnuts an ADD broth Mix lightly. Serves 8. 36 cook Swanson® Ult ra Creamy Ma shed Potatoes Prep/Cook Tim e: 25 min. 2 cans (14 oz . each) SWAN SON C Natural Goodn ™ ess Chicken hicken Broth or (3 1⁄2 cups) Broth 5 large potato es, cu 1 ⁄2 cup light crea t into 1” pieces (about 7 1⁄2 cups) m 2 tbsp.

Butter or margarine Generous dash pepper PLACE broth over medium and potatoes in saucepan. H heat 10 min. or ea until tender. D t to a boil. Cover and cook rain, reserving MASH potato broth. 1 es additional brot with ⁄4 cup broth, cream , bu h, if needed, un til desired cons tter and pepper. Add istency. Serves about 6. 37 2-Bean Chili PREP/COOK TIME: 25 M IN. MAKES 6 SERVINGS 1 lb. ground beef 1 large green pepper, chopped 1 large onion, chopped 2 tbsp. chili powder 1 ⁄4 tsp. ) each kidney beans and great Northern beans, rinsed and drained Sour cream, sliced green onions, shredded Cheddar cheese, chopped tomato COOK beef, green pepper, onion, chili powder and pepper in skillet until browned.

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