By Publications Intl Ltd
The Campbell s Kitchen Recipe assortment is an easy-to-use 3-ring binder that includes recipes for relatives foodstuff, unique events, and celebration interesting. coloured tabs divide the cookbook into 5 sections:
least difficult Prep Dishes
enjoyable meals for Kids
vacation & celebration Time
Each recipe is marked with certain icons: 5-Star favourite (as rated by means of consumers); half-hour or much less; effortless Prep (10 minute-preparation); and youngsters can assist. You ll are looking to test those best-loved recipes ready with Campbell s Soup products:
Tuna Noodle Casserole
red meat Stroganoff
Tasty 2-Step Chicken
eco-friendly Bean Casserole
Read Online or Download Campbell's Kitchen Recipe Collection PDF
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Additional info for Campbell's Kitchen Recipe Collection
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Cover and cook over low heat 45 min. ADD carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 min. or until done. Remove bay leaf. Serves 6. 42 47 Suppers r ® Slow-Cooke ’s ll e b p ❖ Cam i❖ & Bean Chil f e e B ty r a e H . e: 8 to 10 hr . • Cook Tim in m 5 1 : e Prep Tim und beef 11⁄2 lb. gro ed ion, chopp 1 large on d arlic, mince mato Soup 2 cloves g3 BELL’S To P M A C ) z. ) d ⁄ 4 (1 n 1 ca r ns 1 ⁄2 cup wate kidney bea each) red z. o 5 (1 s n 2 ca powder 1 ⁄4 cup chili und cumin fat.
Use 3- to 31⁄2-lb. fully cooked half boneless ham for 12 servings. Prepare as above, but reduce remaining ingredients in half. 34 Notes 35 Swanson ® g e t a b le H o li d a y V e Prep/Cook ne er of margari 2 tbsp. le Broth Vegetab in Time: 25 m S t u f f in g . chestnuts, ) sliced water z. o (8 n ca 1 drained opped fresh ps coarsely ch cu 2 spinach RM Herb PERIDGE FA 4 cups PEPed Stuffing Season onion and mushrooms, carrots and Add in saucepot. uffing. HEAT butter boil. Stir in st a to t ea H until tender.