By Sevtap Yuce
A scrumptious cookbook serving up clean, glossy interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce began cooking while she was once six years previous. Drawing in this wealthy history, Sevtap provides greater than 80 clean and tantalizing recipes for the house cook dinner. sturdy Turkish cooking is all approximately caliber materials and the recipes in Turkish Flavours, from classics to extra glossy interpretations, are all uncomplicated and straightforward to make.
Organized into chapters of Breakfast, Meze and Salads, major foodstuff, and cakes, Turkish Flavours includes all of the favourite Turkish dishes. Make your individual Pan-Fried Feta and Parsley Breads, or dinner party at the Lamb Kofte. get pleasure from the aroma of the Garlic Chili Squid with Saffron, carve up a Leek and Parmesan Tart, take pleasure in the wonder of Baklava, or create your personal Hummus or Baba Ghanoush.
Turkish Flavours explores the enjoyment of Turkish cooking utilizing simple elements to create conventional blends of scrumptious flavors that might satisfaction your loved ones and buddies.